CROSSWORD

CROSSWORD

fire twister

 

A fire whirl, also colloquially known as a fire devil, fire tornado,or fire twister is a whirlwind induced by a fire and often made up of flame or ash. Fire whirls may occur when intense rising heat and turbulent wind conditions combine to form whirling eddies of air. These eddies can contract into a tornado-like structure that sucks in burning debris and combustible gases. Rarely, however, do fire whirls grow to become actual tornadoes, which are violently rotating vortices connecting the surface to a cumuliform such as pyrocumulus cloud base. A fire whirl consists of a core the part that is actually on fire and an invisible core of a fire whirl can reach up to 2,000 °F hot enough to potentially reignite ashes sucked up from the ground. Often, fire whirls are created when a wildfire or firestorm creates its own wind, which can turn into a spinning vortex of flame.

Combustible, carbon-rich gases released by burning vegetation on the ground are fuel for most fire whirls. When sucked up by a whirl of air, this unburned gas travels up the core until it reaches a region where there is enough fresh, heated oxygen to set it ablaze. This causes the tall and skinny appearance of a fire whirl's core.Real-world fire whirls usually move fairly slowly. Fire whirls can set objects in their paths ablaze and can hurl burning debris out into their surroundings. The winds generated by a fire whirl can also be dangerous. Large fire whirls can create wind speeds of more than 100 mph (160 km/h)—strong enough to knock down trees.Fire whirls can last for an hour or more, and they cannot be extinguished directly.

Rendang

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and also in Southern Philippines. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts, and Hari Raya (Eid al-Fitr). Culinary experts often describe rendang as: 'West Sumatran caramelized beef curry. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods . The following are the ingredients for making beef rending

• 1 teaspoon salt
• 1 teaspoon coriander seeds - ground
• 1/4 teaspoon ground turmeric
• 2.5 centimeters ginger - fresh roughly chopped
• 4 large cloves garlic roughly chopped
• 200 grams shallots (4 large shallots) roughly chopped
• chili pepper flakes to taste (I used about 3 tablespoons)
• 2 tablespoons vegetable oil
• 900 grams beef shanks or shortribs cut into large cubes
• 2 stalks lemongrass white part only, smashed
• 4 kaffir lime leaves
• 2.5 centimeters galangal sliced into coins
• 2 packs freeze dried coconut cream rehydrated in 2 cups of warm water, or 1 can coconut milk
• 1 tablespoon palm sugar brown sugar can be substituted

- boil coconut milk along with herbs that have been processed last coupled with foliage as well as acid kandis.

- Do the stirring continuously until thickened coconut milk and not to break santannya.
- put the meat into stew in coconut milk and spices boiled coconut milk if it pulled out of the oil.

-Stir constantly over low heat if the water had begun to blend with coconut meat, stirring until meat rendang do lightly browned.

- done, you can serve for multiple servings.

holiday

At the time of the holidays my family and set off for the holidays, to pangandaran. it begins a long journey, for 6 hours in the car and does not feel the trip was almost 2 hours ' resting at home car feeding SR for 30 minutes there I ate and drank a bottle of pocari Meatball after 30 minutes rest we go on trips to pangandaran when in the car I was sleepy and after it I too fell asleep.Does not feel it was in the morning I woke up turned out to be the car we were resting in a mosque in the mosque I practice while resting in the mosque we saw a very beautiful sunset after that we went on a trip on any of our breakfast 07.00 direstaurant nautical works there I eat fried rice and drank hot tea

After a few hours we finally got our first goal in pangandaran was visiting the sights of the green canyon at green canyon we wait for the queue to board the boat for 30 minutes after 30 minutes we finally see the scenery and we love it

And we finally went back to the car and continue the journey where we stay at laut biru hotel after until we play the water on the beach after a quite happy playing we went back to the hotel to rest.The next day we're down to the beach to play watersport. water sport that our first play is banana boat setelahbermain banana boat  and we played snorkeling underwater scenery is very beautyful there I saw coral reefs with a variety of shapes and a nice fish.After that we returned to the hotel to rest and then morning we return to bandung